Hitting all the breakfast notes, sweet & savory, coffee maple candied bacon can be enjoyed as an easy appetizer or makes the perfect addition to any brunch menu!
Course Appetizer, Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 12people
Calories 115kcal
Ingredients
1lbThick Cut Bacon
1/4cupCoffee Barrel Aged Maple Syrupdivide in two equal parts
1/2cupBrown Sugardivide in two equal parts
Instructions
Prep
Preheat oven to 400F.
Line a baking sheet with foil. Place wire rack on foil.
Cooking
Place bacon strips on wire rack.
Brush tops of bacon with the first half of the barrel aged maple syrup.
Sprinkle tops of bacon with the first half of brown sugar
Bake for 15 minutes.
Remove bacon from oven and flip.
Brush remaining maple on bacon then sprinkle with remaining brown sugar.
Return bacon to oven for 15 more minutes or until it has reached your preferred level of crispiness.