Homemade Whiskey Maple Sausage
Quick & easy homemade whiskey maple sausage recipe that is freezer friendly!
Whiskey Barrel Aged Maple Syrup
Line a rimmed cookie sheet with waxed paper, then spray with cooking spray.
Add all ingredients to a large bowl and mix by hand until well combined.
Spread mixture evenly onto prepped cookie sheet. Meat mixture should be between 1/2" - 3/4" thick.
Use cooking spray to grease a cookie cutter or large mouth glass and cut out patties.
Line a second cookie sheet with wax paper. Transfer cut out patties to new sheet.
Freeze patties for one hour. Remove and wrap individually in wax paper. Place is a large zip-lock bag for freezer storage.
Place patties in fridge overnight to defrost before cooking.
If cooking sausage immediately, preheat oven to 400F. Place patties on a foil lined cookie sheet. Bake for 10 minutes, flip, and bake another 5-10 minutes until the internal temperature reached 165F.
Recipe from: https://callingtennesseehome.com/recipes/dinner/homemade-whiskey-maple-sausage/