Bread Dipping Oil Seasoning
The perfect blend of Italian herbs, olive oil, lightly grated cheese and tangy balsamic vinegar when combined make the ideal dipping oil.
Italian Herb Seasiong*
Grated Parmesan Cheese
Bourbon Barrel Aged Balsamic Vinegar
Slice baguette into 1/2" pieces on the diagonal.
Place olive oil on a small saucer. Grind Italian seasoning over oil. Top with salt, pepper, garlic, and cheese.
Drizzle balsamic vinegar on top before dipping.
*We used the McCormick grinder of Italian Herb Seasoning. It's easily found at your local grocery store.
For a rounded Italian cheese flavor, use the three cheese blend that includes Parmesan, Romano, and Asiago.
If you have fresh garlic on hand, use two gloves of finely minced fresh garlic instead of the 1/4 tsp of granulated garlic.
To warm your bread, wrap in foil and bake at 325 degrees for 10 minutes.