Chocolate Bourbon Pecan Pie
Buttery bourbon and chocolate take this pecan pie to the next level.
Raw Cane Sugar
Light Corn Syrup
Semi-Sweet Chocolate Chips
Bourbon Barrel Aged Maple Syrup
Preheat oven to 325F.
Place pie crust in pie dish or if using frozen crust, place on baking sheet. Set aside.
Place sugar, corn syrup, and butter in saucepan over medium heat. Stir constantly until sugar completely dissolves. Remove from heat and let cool slightly.
In a mixing bowl, combine eggs, bourbon, salt, and vanilla. Beat well. Once sugar mixture has cooled, whisk into eggs.
Stir in pecans and chocolate chips.
Pour mixture into prepped pie crust.
Place pie in oven and bake for 55 to 60 minutes. Pie should be golden and set on top.
While pie is baking, whisk cold heavy cream and bourbon maple syrup together until firm peaks form. Store in fridge until ready to serve pie.
Start with quality chocolate, pecans, and butter; it really does make a difference.
For a non-alcoholic version, omit bourbon. During the last 15 minutes of cooking, glaze top of pie 2-4 tbsp Bourbon Barrel Aged Maple Syrup.
Swap heavy cream for unsweetened coconut cream & use topping for vegan or paleo desserts.
Recipe from: https://callingtennesseehome.com/recipes/dessert/chocolate-bourbon-pecan-pie/