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Maple Roasted Pears
Juicy, tender pears roasted with apple cider and drizzled with bourbon syrup.
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Ingredients
4
Bosc Pears
cored & halved
1/2
cup
Apple Cider
4
tbsp
Butter
1
tbsp
Bourbon Barrel Aged Maple Syrup
1/4
tsp
Cinnamon
Sea Salt
to taste
Instructions
Prep
Preheat oven to 400F.
In a small sauce pan, warm cider on stove.
After one minute of cider cooking, slice butter and add to cider. Stir until melted.
Place pears skin side down in small baking dish.
Pour cider mixture over pears. Sprinkle with cinnamon and sea salt.
Cooking
Bake for 30 minutes, basting with juices from baking pan every 10 minutes.
Remove from oven and immediately drizzle with maple syrup before serving.
Pro Tips
Substitute orange juice if you don't have apple cider on hand.
Whiskey maple is a great alternative to the bourbon.
Add a scoop of vanilla bean ice cream for a more decedent dessert.