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Killer Maple Chicken Marinade
Marinate chicken with some of your old favorites like soy, ginger, and garlic paired with the new taste of bourbon maple.
Course
Main Course
Cuisine
American, Chinese
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
people
Ingredients
8
Bone-in Chicken Thighs
with skin
2
tbsp
Olive Oil
1
tbsp
Sesame Oil
4
tbsp
Coconut Aminos or Low Sodium Soy Sauce
1
tbsp
Worcestershire Sauce
2
tbsp
Lime Juice
4
tbsp
Bourbon Barrel Aged Maple Syrup
6
cloves
Garlic
minced
1
tsp
Ginger
freshly grated
Salt & Pepper
to taste
Instructions
Prep
Place all ingredients for marinade in zip-lock bag.
Add chicken and close bag.
Toss until chicken is throughly coated.
Place in fridge to marinate at least 30 minutes. Best if left to marinate overnight.
When ready to cook, preheat oven to 450F.
Cooking
Place entire contents of bag into baking dish.
Bake uncovered for 25-30 minutes or until the internal temperature reaches 165F, with the skin side facing up.
Pro Tips
Place zip-lock bag in mixing bowl prior to filling. This will keep it open and upright while you are filling it with the ingredients.
To guarantee juicy chicken, baste the meat 15-20 minutes through baking with the pan juices.
For crispy skin, turn on the broiler for the last 3 minutes of cooking.