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Homemade BBQ Sauce

BBQ sauce made from scratch with pure maple syrup.
Course Sauce
Cuisine American
Cook Time 10 minutes

Ingredients

  • 14.5 oz can Tomato Sauce
  • 6 oz can Tomato Paste
  • 1/3 cup Apple Cider Vinegar
  • 1/4 cup Whiskey or Bourbon Barrel Aged Maple Syrup
  • 1/4 cup Molasses
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Dijon Mustard
  • 1/2 tsp Onion Powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Instructions

Cooking

  • Comine all ingredients in a medium sauce pan and bring to a simmer over medium heat. 
  • Simmer for 10-15 minutes, stirring occasionally. 
  • Transfer to a clean mason jar and store in the refrigerator for up to several weeks. 

Pro Tips

  • Sauce can be frozen to increase longevity. 
  • Substitute bacon maple for bourbon to create a more smoky sauce.
  • Add 1/4-1 tsp of cayenne pepper for spicy lovers.