Tempt your taste buds with this homemade bbq sauce recipe that sneaks in whiskey and oak notes. Easily craft your own batch of this BBQ sauce, customizing it to your liking. Yup, that mean spicy to smoky, you can personalize this basic BBQ recipe to your liking.
Comine all ingredients in a medium sauce pan and bring to a simmer over medium heat.
Simmer for 10-15 minutes, stirring occasionally.
Transfer to a clean mason jar and store in the refrigerator for up to several weeks.
Sauce can be frozen to increase longevity.
Substitute bacon maple for bourbon to create a more smoky sauce.
Add 1/4 – 1 tsp of cayenne pepper for spicy lovers.