Start with the basics then add one special ingredient to make the best baked brie ever! This rendition of baked brie doesn’t hide the cheese in a puff pastry; it puts the brie on display with dried cranberries, pecans, and of course, bourbon maple syrup.
This recipe is so easy and quick to make yet offers a heavenly decadence to it that you would swear takes hours to achieve…we know the magic of this dish is in the aged maple syrup.
Warm, melty brie cheese topped with crunchy pecans and dried cranberries covered in bourbon syrup.
Servings: 8-10
Total Time: 15 Minutes
Preheat oven to 375F.
Rough chop pecans.
Place brie in small baking dish. Top with nuts and cranberries.
100% pure maple syrup aged in small batch bourbon barrels for up to 18 months!
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Photo courtesy of Looking Glass Photography.
[If you are in or around Birmingham, Alabama, Looking Glass Photography should be your go-to for portraits of kind.]
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