Boozy Chicken & Waffle Sliders

When company surprises you, make these boozy chicken & waffle sliders. With little effort, you can throw together a memorable breakfast in no time. One reason this recipe is so great is because you can keep all the items on hand (or in the freezer) for months on end until you decide to make these breakfast sliders. 

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Boozy Chicken & Waffle Sliders

One part chicken, one part waffle, and a whole lot of bourbon maple.

Servings: 8 

Total Time: 20 Minutes


Bourbon Barrel Aged Maple Syrup

100% pure maple syrup aged in small batch bourbon barrels for up to 18 months!


  1. Preheat oven to temperature specified on chicken nugget package. 

  2. Place nuggets evenly on baking sheet.


  1. Bake nuggets according to time specified on chicken nugget package. 

  2. Prepare mini waffles (from scratch or frozen variety).

  3. In a small bowl, combine maple syrup and cayenne pepper. Set aside. 

  4. Once nuggets and waffles are finished cooking, place one nugget layered between two waffles (one on each side of the nugget). Skewer to keep from toppling over. 

  5. Serve immediately with the maple on the side. 

Pro Tips

  1. Select frozen mini waffles to make this recipe unbelievable quick & easy.

  2. Maple can be drizzled between the nugget and waffles. 

  3. Dust with powdered sugar after assembled.

We love hearing and seeing how this recipe turned out for you. Share your alternations, additions, and photos with us! Send them here.

boozy chicken & waffle sliders recipe, Calling Tennessee Home, bourbon barrel aged maple syrup

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