Make this quick and easy homemade whiskey maple sausage for breakfast! This freezer friendly recipe can be made as part ahead of time during your weekly meal prep or tossed together quickly when company arrives.
Sausage is a staple during breakfast for most. This homemade version is great because you know exactly what’s in it AND it’s Paleo approved.
Homemade Whiskey Maple Sausage
Quick & easy homemade whiskey maple sausage recipe that is freezer friendly!
Servings: 16
Total Time: 16 Minutes
Whiskey Barrel Aged Maple Syrup
100% pure maple syrup aged in small batch whiskey barrels for up to 18 months!
Prep
Line a rimmed cookie sheet with waxed paper, then spray with cooking spray.
Add all ingredients to a large bowl and mix by hand until well combined.
Spread mixture evenly onto prepped cookie sheet. Meat mixture should be between 1/2″ – 3/4″ thick.
Use cooking spray to grease a cookie cutter or large mouth glass and cut out patties.
Line a second cookie sheet with wax paper. Transfer cut out patties to new sheet.
Freeze patties for one hour. Remove and wrap individually in wax paper. Place is a large zip-lock bag for freezer storage.
Pro Tips
Place patties in fridge overnight to defrost before cooking.
If cooking sausage immediately, preheat oven to 400F. Place patties on a foil lined cookie sheet. Bake for 10 minutes, flip, and bake another 5-10 minutes until the internal temperature reached 165F.
We love hearing and seeing how this recipe turned out for you. Share your alternations, additions, and photos with us! Send them here.
Adapted from The Chunky Chef’s recipe.
One thought on “Homemade Whiskey Maple Sausage”