Maple Sriracha Roasted Cauliflower

Cauliflower is a pretty bland vegetable on it’s own, that’s why we’ve combined whiskey barrel aged maple + sriracha to give this roasted cauliflower recipe a flavor kick. 

This sweet and spicy combo of maple sriracha roasted cauliflower is excellent for pairing with any main entree. We enjoyed these hot maple bites with freshly caught snapper. [That’s a one major benefit of living in Florida.]

Ready to conquer dinner tonight? Let’s go…

maple sriracha roasted cauliflower, recipe, Calling Tennessee Home, whiskey barrel
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Even though we strongly suggest using fresh cauliflower for this recipe, time wasn’t on our side so we settled for frozen cauliflower. Those beautiful, multi-color florets are from Trader Joe’s and they definitely added an extra pop to the dinner plate!

If you love spicy food, add a full tablespoon of the whiskey sriracha. Keep in mind, regular sriracha is less spicy then whiskey aged sriracha. [This was your warning!]

maple sriracha roasted cauliflower, Calling Tennessee Home, recipe, side dish

Maple Sriracha Roasted Cauliflower Recipe

Oven roasted cauliflower with a sweet & spicy glaze.

Servings: 4-6

Total Time: 35 Minutes



  1. Preheat oven to 425 F. 

  2. Chop cauliflower into small pieces. Place in a large bowl.

  3. In a separate, small bowl, mix together olive oil, whiskey maple, whiskey sriracha, and salt & pepper. Pour mixture over cut cauliflower and mix until well coated.

  4. Place coated cauliflower on rimmed baking sheet. 

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Whiskey Barrel Aged Maple Syrup

100% pure maple syrup aged in small batch rye whiskey barrels for up to 18 months!

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Whiskey Barrel Aged Sriracha

Homemade sriracha aged in small batch rye whiskey barrels for up to 18 months!

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maple sriracha roasted cauliflower, sweet and spicy, recipe, Calling Tennessee Home

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