Blueberry Balsamic Baked Brie

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When you think of baked brie, it’s most often a sweet, cheesy dish accompanied by salty crackers. This recipe for blueberry balsamic baked brie combines the flavors of savory and sweet making it an excellent compliment to any holiday meal. 

One of the ingredients that really sets this particular brie apart is the balsamic finish. The aged balsamic vinegar used once lived in bourbon barrels. If you’re not familiar with what happens to aged balsamic, it actually transforms this tart kitchen staple into a slightly thick and partially sweet glaze. Because aging the vinegar in bourbon barrels adds an additional layer of flavor, your guests will crave this recipe over and over again.

Who’s ready to put together a quick appetizer for this holiday season?

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Blueberry Balsamic Baked Brie

The perfect pairing of savory and sweet in this ooey gooey, fruity brie appetizer. 

Servings: 18

Total Time: 20 Minutes

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Bourbon Barrel Aged Balsamic Vinegar

Balsamic vinegar of Modena Italy aged in small batch bourbon barrels for up to 18 months!

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Bourbon Barrel Aged Maple Syrup

100% pure maple syrup aged in small batch bourbon barrels for up to 18 months!

Pro Tips

  1. Add a 1/4 cup of bacon bits to the blueberry mixture after reduced for a more savory flavor. 

  2. A rimmed baking sheet or cast iron skillet can be used instead of a baking dish.

  3. Serve with caramelized onions and a baguette for a different twist on baked brie. 

We love hearing and seeing how this recipe turned out for you. Share your alternations, additions, and photos with us! Send them here.

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