A little bit naughty + a little bit nice, this Bloody Mary cocktail transitions perfectly from brunch to afternoon drinks.
There are two types of people making Bloody Marys: those who make their own mix, and those who use a pre-mix. We’re here to tell you it’s okay to use either for our Merry Mary. While grabbing a Bloody Mary mix is quicker, making your own lets you have more control over the taste. The one, well two, ingredients we think are a must when making our take on this drink; they are Bourbon Maple Syrup & Whiskey Aged Sriracha. These two flavors together create the perfect taste profile that every Bloody Mary lover will crave again and again.
This Merry Mary cocktail was originally featured at the Tampa Junior League’s Cocktails for a Cause event and we wanted to share it with you too!
Merry Mary Bloody Mary Cocktail
A fun twist on the traditional Bloody Mary.
Servings: 1
Total Time: 5 Minutes
Ingredients
- 1 1/2 oz Vodka
- 4 oz Tomato Juice
- 1 dash Worcestershire Sauce
- 1 dash Sweet Heat*
- Horseradish (to taste)
- Fresh Lime (one squeeze)
- Pepper (ground)
Sweet Heat
A sweet yet spicy combination of two of our most popular products! One part Bourbon Barrel Aged Maple Syrup, one part Whiskey Barrel Aged Sriracha.
Prep
- Add all ingredients to shaker with ice.
- Shake and pour into glass.
- Get crazy with garnishes! We love anything pickled, candied bacon, & cheese cubes.
Pro Tips
*Sweet Heat is a combination of 90% Bourbon Barrel Aged Maple Syrup & 10% Whiskey Barrel Aged Sriracha.
Garnish with this Candied Bacon!
If you want to use a Bloody Mary mix in this drink recipe, shake 1 1/2 oz vodka, 4 oz Blood Mary mix with a dash of Sweet Heat.
Tell us in the comments below: What’s your favorite Bloody Mary garnish?
We love hearing and seeing how this recipe turned out for you. Share your alternations, additions, and photos with us! Send them here.