Tag: Pecans

Recipes for pecans. Use pecans to create new recipes your friends and family will love! Search for pecans recipes now that use barrel aged finishing sauces.

CHOCOLATE BOURBON PECAN PIE RECIPE, Calling Tennessee Home, BOURBON BARREL AGED MAPLE SYRUP, CHOCOLATE PIE

Chocolate Bourbon Pecan Pie

Mix together all of your favorite things [butter, bourbon, sugar, chocolate] and dump them into a flaky crust for a Chocolate Bourbon pecan Pie. Pies don't get much better than this.  This post contains affiliate links. For more information, visit the disclosure page. Pecan pie is a holiday staple whether it...Read More
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Savory Sweet Potatoes

Upgrade your traditional candied yams topped with marshmallows with this savory sweet potatoes recipe. We'll give you two reasons to try it: 1. Bacon, 2. Bourbon Maple. During the holidays, everyone has those go-to recipes that can't be missed. At our home, corn, green bean, and sweet potato casseroles are...Read More
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Baked Brie with Cranberries & Pecans

Start with the basics then add one special ingredient to make the best baked brie ever! This rendition of baked brie doesn't hide the cheese in a puff pastry; it puts the brie on display with dried cranberries, pecans, and of course, bourbon maple syrup.This recipe is so easy and...Read More
fall bistro salad with maple vinaigrette, Calling Tennessee Home, recipes, salad recipes, side dish, fall dish, fall cooking, holiday cooking, maple dressing, balsamic vinegar, bourbon maple, bourbon syrup, using bourbon maple syrup

Fall Bistro Salad

Apples, cranberries, and bourbon oh my! When fall arrives, so do all of the autumn favorites. Experience the tastes of season with this fall bistro salad. Toss in your favorite protein to upgrade this side salad to a main course.  Fall Bistro SaladIndulge in the fresh tastes of fall with...Read More
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Cast Iron Brussels Sprouts

What could be better than bacon & brussels sprouts...mmmh. Cast iron brussels sprouts incorporate new flavors of orange cranberries and bourbon maple syrup to take them over the top. Or was it the addition of goat cheese that did it? Cast Iron Brussels SproutsStovetop brussels sprouts cooked in a cast...Read More