Ditch your meteocre microwaved oats for a piping hot bowl of apple cinnamon baked oatmeal. At first, the title might give you the feeling you’re about to do a whole lot more work making the same version of those brand named pre-packaged instant oats. One glance at the ingredients should easily change your mind; they go something like this: oats, walnuts, apples, and BOURBON barrel aged maple syrup. Yes, we said it, bourbon for breakfast. (no alcohol content)
Apple Cinnamon Baked Oatmeal
Enjoy a warm slice of baked oatmeal with tender apples, notes of cinnamon & vanilla, and finished with a touch of bourbon maple.
Servings: 6
Total Time: 45 Minutes
Ingredients
- 2 cups Rolled Oats
- 1 cup Walnuts (chopped)
- 1 cup Apple (peeled & diced)
- 1/2 cup Applesauce
- 1/2 cup Milk
- 2 Eggs
- 4 tbsp Coconut Oil (melted)
- 4 tbsp Bourbon Barrel Aged Maple Syrup
- 1 tbsp Vanilla Extract
- 2 tsp Cinnamon
- 1/2 tsp Ginger (ground)
- 1/4 tsp Sea Salt
Bourbon Barrel Aged Maple Syrup
100% pure maple syrup aged in small batch bourbon barrels for up to 18 months!
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Adapted from Five Heart Home’s recipe.
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