Asparagus always needs a friend or two. Transform an often bitter vegetable into a delicious maple glazed bacon-wrapped asparagus with this recipe. The salty sweet combination of bacon and maple paired with asparagus make for a create side dish to any meal.
Bundles of petite asparagus wrapped snuggly in a smoky, salty piece of bacon and covered in a deliciously sweet glaze of maple.
Servings: 4
Total Time: 30 Minutes
100% pure maple syrup aged in small batch bourbon barrels for up to 18 months!
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Adapted from Dashing Dish’s recipe.
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